Discover the perfect blend of modern style and whimsical charm with our Rectangle Scalloped Cutting Board. The unique scalloped edges add movement and subtle femininity while the natural acacia wood grain adds texture to your countertop. With its trendy design, this functional piece of art will become a staple in any kitchen. Inspired by the classic architecture of 18th Century Europe, the Scalloped Collection captures this old-world charm while blending seamlessly into contemporary aesthetics.

Crafted from premium Acacia wood, this board offers exceptional durability, natural moisture resistance, and antibacterial properties—making it the ideal hardwood for everyday chopping, slicing, and dicing. Designed to withstand the demands of daily use, it combines lasting strength with timeless style. Each board is truly one-of-a-kind, showcasing Acacia’s naturally rich tones that range from golden honey to deep chocolate brown. These organic variations bring warmth and elegance to your kitchen, where beauty and function meet effortlessly.

Each board showcases unique wood knots and textures, a testament to the sustainable wood and artisanal craftsmanship that make it truly one-of-a-kind.
Please note: While we strive to accurately represent each product in our photos, lighting conditions and the unique character of every piece of wood may result in slight differences. These natural variations are part of what makes your Acacia board truly special.

Care Instructions:

The boards are crafted from Oak or Acacia wood, which are both equally prized for their durability and natural beauty, but proper care is essential to maintain its integrity and prevent splitting, cracking, or warping. Follow these simple steps to keep your board in excellent condition for years to come.

1. Hand Wash After Each Use

Hand wash only with warm water and mild dish soap immediately after use.
Avoid soaking and never place in the dishwasher - excess moisture can cause warping.
Dry with a clean towel and stand upright to ensure complete drying.

2. Condition Regularly and Nourish Often

Apply board wax or a food-grade mineral oil to keep the wood hydrated.
Use a soft cloth to coat the entire surface, including the edges.
Let it absorb for a few hours or overnight, then wipe off any excess.
Reapply in between uses or whenever the board looks dry.

3. Avoid Abrasive Cleaners

Do not use bleach, harsh chemicals, or spray cleaners as they can dry out and damage the wood.

To extend the lifespan of your board, rotate between both sides for even wear. With regular care, your wood board will develop a rich patina and remain a timeless staple in your kitchen.

Weight: 5.3 lbs

Length: 18.1 inches

Width: 10 inches

Height: 1 inches